Pumpkin Goat Cheese Pasta

(adapted from Kevin Lynch’s recipe)
ingredients
  • 6 ounces pasta
  • 1 tablespoon butter( I used I can’t believe it’s not butter)
  • 1 clove garlic, chopped
  • 1 cup skim milk
  • 1/2 cup pumpkin puree
  • 4 ounces goat cheese
  • 1/4 cup parmigiano reggiano (parmesan), grated
  • 1/4 teaspoon pumpkin pie spice
  • salt and pepper to taste
directions
  1. Cook the pasta as directed on the package.
  2. Melt the butter in pan over medium heat, add the garlic and cook until fragrant, about a minute.
  3. Add the milk, pumpkin puree, goat cheese, parmesan, and pumpkin pie spice and simmer until the cheese has melted.
  4. Remove from heat and season with salt and pepper.
  5. Serve hot over the pasta garnished with more parmesan.

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