Have you made baked tostada shells yet? They make delicious bowls for salads of all kinds! I made this bowl out of a high fiber flour tortilla by flipping my muffin tin upside down! I baked it in the oven till it got crispy.
This bowl was filled with mixed greens, quinoa, slow cooked pulled chicken, avocado, and sour cream. It was absolutely delicious!!!
I slow cooked my chicken in the crockpot with roasted pasilla peppers chile made by Herdez and available at your local grocery store.